Biscuits & Gravy

1 package biscuits
1 pound sausage
2 tablespoons butter
4 tablespoons flour
2 cups milk
2 teaspoons black pepper
1 pinch thyme
1 pinch garlic powder

1. Cook biscuits per package instructions
2. While the oven preheats cook sausage on medium heat
3. Add butter to pan, stirring until melted
4. Stir in flour and cook for a few minutes
5. Slowly add milk to the pan bring to a slow boil and reduce heat
6. Add pepper, thyme, garlic and salt
7. Gravy should thicken as it cooks, it gets to think add a little more milk
8. Cut biscuits in half and cover with the gravy