Deviled Eggs

6 Eggs
5 tbsp. Mayonnaise
½ tsp. Ground Mustard
Salt and Pepper to taste
Paprika

1. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. If you have an instant pot, 5-minute cook, 5-minute release and 5 minutes in ice water
2. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
3. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly.
4. Sprinkle with Paprika
5. Cover and refrigerate up to 24 hours.