Sausage Stuff Peppers

1 tablespoon olive oil
1 medium sized onion chopped
1 pound Italian sausage
15oz can tomato sauce
15oz can diced tomatoes
1 6oz can of hatch green chiles (mild or hot diced)
4 to 8 Poblano Peppers depending on number of people
1 1/2 cups frozen corn kernels
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon Italian seasoning

1. Preheat over to 450 degrees
2. Cut poblano peppers in half the long way and remove insides
3. Place peppers on cookie sheet with the outside facing up and drizzle with olive oil then add to over for around 15 minutes. Flip over after pulling from oven
4. Heat oil in skillet, add onions and cook for around 4 minutes
5. Add Italian sausage and cook until browned
6. Add green chiles, tomatoes, corn, tomato sauce and spices to the pan and cook for around 10 minutes
7. Using a spoon add mixture to the peppers, then top with cheese. I prefer Italian blend but other cheeses work well
8. Cook for 8 to 10 minutes or until the cheese is fully melted
9. Serve with a little bit of sour cream